DAILY SPECIAL MENU
Thursday, 03 June 2010
Appetizer
Salmon & Courgette Roulade
or
Greek Salad topped with Ham
or
Creamy Mushroom Soup
Main Course
Seafood Tagliatelli with Broccoli Florets
or
Baby Backribs in Peanut Sauce, served with Rice & Mango Salsa
or
Grilled Top Blade in Creamy Pepper Sauce, served with Garlic Potato & Steamed Baguio Beans
Dessert
Mango Crepe ala Mode
or
Banana Split
or
Chocolate Mousse Classic
CHEF SPECIAL
Menu
Muscovy Duck in Raspberry Honey Sauce, served with Sautéed Cabbage
For Reservations &
Catering Inquiries
Call 892.2222 loc. 555
and look for Noel Villarosa.